Ingredients

1/3   cup reduced-sodium soy sauce 1/4   teaspoon red pepper flakes 4   (1/2-inch-thick) boneless beef top round steaks 3   ounces dried thin spaghetti 3   teaspoons olive oil, divided 1   medium red onion (6 oz.), halved and sliced 1   red bell pepper, chopped 5   green onions, thinly sliced 1   tablespoon minced fresh ginger 1/2   pound savoy or green cabbage, finely shredded (5 cups) 1/4   pound crimini or white mushrooms, sliced 1/2   cup water 1/2   teaspoon salt 1/4   teaspoon freshly ground black pepper 2   teaspoons minced garlic

Description

1/3   Cup Reduced-sodium Soy Sauce 1/4   Teaspoon Red Pepper Flakes 4   (1/2-inch-thick) Boneless Beef Top Round Steaks 3   Ounces Dried Thin Spaghetti 3   Teaspo

View Full Recipe