Teriyaki Steak

Ingredients

2   tablespoons soy sauce 1   teaspoon light molasses 1   teaspoon minced garlic 1/2   teaspoon freshly ground black pepper 1/2   teaspoon Asian sesame oil 1   pound boneless beef top sirloin steak, 1/2 inch thick, trimmed 4   large carrots 1/2   cup chicken broth 1/4   cup dry sherry 1   teaspoon soy sauce 1   teaspoon cornstarch 1   teaspoon sugar 1/2   teaspoon minced garlic 1/2   teaspoon grated fresh ginger 1/2   teaspoon vegetable oil 4   cups broccoli florets   Vegetable cooking spray

Description

2   Tablespoons Soy Sauce 1   Teaspoon Light Molasses 1   Teaspoon Minced Garlic 1/2   Teaspoon Freshly Ground Black Pepper 1/2   Teaspoon Asian Sesame Oil

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