Asian Noodle-And-Beef Salad


  CURRY MARINADE 1   tablespoon finely chopped garlic 2   tablespoons Asian fish sauce (nuac mam or nam pla) 2   teaspoons curry powder 1/4   teaspoon sugar   -------------------- 3/4   pound beef round (bottom round rump roast), cut into strips   --------------------   DRESSING 1/2   cup rice-wine vinegar 1/4   cup Asian fish sauce (nuac mam or nam pla) 1/4   cup fresh lime juice 1/4   cup finely shredded carrot 3   tablespoons sugar 1   whole Thai chili pepper, finely chopped, or 1/2 teaspoon red pepper flakes 2   teaspoons chopped garlic   -------------------- 4   ounces wheat-flour noodles 4   ounces Japanese soba (buckwheat) noodles 4   ounces rice noodles 2   stalks lemon grass, outer peel removed, or 1 teaspoon grated lemon peel 1   head Boston lettuce, coarsely chopped 1   cucumber, peeled, seeded and shredded 2   teaspoons vegetable oil, divided 2   tablespoons sliced green onions


  CURRY MARINADE 1   Tablespoon Finely Chopped Garlic 2   Tablespoons Asian Fish Sauce (nuac Mam Or Nam Pla) 2   Teaspoons Curry Powder 1/4   Teaspoon Sugar

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