Ingredients
CURRY MARINADE 1 tablespoon finely chopped garlic 2 tablespoons Asian fish sauce (nuac mam or nam pla) 2 teaspoons curry powder 1/4 teaspoon sugar -------------------- 3/4 pound beef round (bottom round rump roast), cut into strips -------------------- DRESSING 1/2 cup rice-wine vinegar 1/4 cup Asian fish sauce (nuac mam or nam pla) 1/4 cup fresh lime juice 1/4 cup finely shredded carrot 3 tablespoons sugar 1 whole Thai chili pepper, finely chopped, or 1/2 teaspoon red pepper flakes 2 teaspoons chopped garlic -------------------- 4 ounces wheat-flour noodles 4 ounces Japanese soba (buckwheat) noodles 4 ounces rice noodles 2 stalks lemon grass, outer peel removed, or 1 teaspoon grated lemon peel 1 head Boston lettuce, coarsely chopped 1 cucumber, peeled, seeded and shredded 2 teaspoons vegetable oil, divided 2 tablespoons sliced green onionsDescription
CURRY MARINADE 1 Tablespoon Finely Chopped Garlic 2 Tablespoons Asian Fish Sauce (nuac Mam Or Nam Pla) 2 Teaspoons Curry Powder 1/4 Teaspoon Sugar
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