Ingredients
1 New Mexican dried chile 1 can (14-oz.) chicken broth 1 can (14- oz.) beef broth 1 piece (1 inch) ginger, sliced 1/2 cinnamon stick 2 star anise* 1/4 teaspoon Szechwan peppercorns* or coarsely ground pepper 1/4 teaspoon salt 2 tenderloin or boneless top loin beef steaks, 1-3/4-inch thick (1 lb. total) 1 teaspoon olive oil 1/2 pound broad rice or wheat-flour stick noodles, such as Chinese lo mein or Vietnamese banh pho* 1 tablespoon tamari sauce* 1 teaspoon finely chopped garlic 1 bunch (4 to 6 oz.) watercress, trimmedDescription
1 New Mexican Dried Chile 1 Can (14-oz.) Chicken Broth 1 Can (14- Oz.) Beef Broth 1 Piece (1 Inch) Ginger, Sliced 1/2 Cinnamon Stick
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