Asian Noodle Bowl


2   tablespoons vegetable oil, divided 1   8-ounce package sliced white mushrooms 1/2   cup finely chopped onion 1   tablespoon finely chopped garlic 1   tablespoon freshly grated ginger 3   carrots, peeled and cut on the diagonal into 1/2-inch-thick pieces 4   14-ounce cans chicken broth 2   tablespoons soy sauce 1   tablespoon rice-wine vinegar 1   bunch bok choy, chopped 1   16-ounce package firm tofu, drained and diced 1/4   pound bucatini or spaghetti 3/4   pound cooked pork tenderloin, cut into strips (optional) 1   bunch green onions, sliced 1/2   cup fresh cilantro leaves


2   Tablespoons Vegetable Oil, Divided 1   8-ounce Package Sliced White Mushrooms 1/2   Cup Finely Chopped Onion 1   Tablespoon Finely Chopped Garlic 1   Tablespo

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