Ingredients
2 tablespoons vegetable oil, divided 1 8-ounce package sliced white mushrooms 1/2 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon freshly grated ginger 3 carrots, peeled and cut on the diagonal into 1/2-inch-thick pieces 4 14-ounce cans chicken broth 2 tablespoons soy sauce 1 tablespoon rice-wine vinegar 1 bunch bok choy, chopped 1 16-ounce package firm tofu, drained and diced 1/4 pound bucatini or spaghetti 3/4 pound cooked pork tenderloin, cut into strips (optional) 1 bunch green onions, sliced 1/2 cup fresh cilantro leavesDescription
2 Tablespoons Vegetable Oil, Divided 1 8-ounce Package Sliced White Mushrooms 1/2 Cup Finely Chopped Onion 1 Tablespoon Finely Chopped Garlic 1 Tablespo
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