Ingredients

1/2   pound top round steak, cut into 1/4-inch-thick matchstick strips 1   tablespoon lite soy sauce 1   tablespoon rice vinegar 1   tablespoon molasses 1   teaspoon vegetable oil 1/4   teaspoon Asian chili sauce 1/2   cup peanut butter 1/3   cup chicken broth 3   tablespoons lite soy sauce 2   tablespoons rice vinegar 1   tablespoon molasses 1   tablespoon chopped fresh ginger 1   large garlic clove 1/2   teaspoon Asian chili sauce 12   ounces fine linguine or spaghettini 2   bunches (3 pounds) bok choy, thinly sliced 1   bunch green onions, cut into 1/2-inch-thick diagonal pieces 1   tablespoon chopped fresh ginger 1/2   cup fat-free chicken broth

Description

1/2   Pound Top Round Steak, Cut Into 1/4-inch-thick Matchstick Strips 1   Tablespoon Lite Soy Sauce 1   Tablespoon Rice Vinegar 1   Tablespoon Molasses 1   Teasp

View Full Recipe