Asparagus Tarts with Chicken Paillard

Ingredients

1-1/2   pounds asparagus, trimmed to 6-inch lengths 2   tablespoons olive oil, divided 1   teaspoon herbes de Provence 1/4   teaspoon salt 1/8   teaspoon freshly ground pepper 2   cups thinly sliced onions 2   sheets puff pastry, thawed 1   large egg, lightly beaten 1   cup freshly shaved Parmesan cheese 6   boneless, skinless chicken breast halves (1-1/2 to 2 lbs.) 2   tablespoons fresh lemon juice 1   tablespoon finely chopped onion 1   tablespoon Dijon mustard 1/2   teaspoon sugar 1/4   teaspoon salt 1/8   teaspoon freshly ground pepper 1/2   cup olive oil 2   tablespoons chopped fresh tarragon

Description

1-1/2   Pounds Asparagus, Trimmed To 6-inch Lengths 2   Tablespoons Olive Oil, Divided 1   Teaspoon Herbes De Provence 1/4   Teaspoon Salt 1/8   Teaspoon Freshly

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