Ingredients
1-1/2 pounds asparagus, trimmed to 6-inch lengths 2 tablespoons olive oil, divided 1 teaspoon herbes de Provence 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 cups thinly sliced onions 2 sheets puff pastry, thawed 1 large egg, lightly beaten 1 cup freshly shaved Parmesan cheese 6 boneless, skinless chicken breast halves (1-1/2 to 2 lbs.) 2 tablespoons fresh lemon juice 1 tablespoon finely chopped onion 1 tablespoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/2 cup olive oil 2 tablespoons chopped fresh tarragonDescription
1-1/2 Pounds Asparagus, Trimmed To 6-inch Lengths 2 Tablespoons Olive Oil, Divided 1 Teaspoon Herbes De Provence 1/4 Teaspoon Salt 1/8 Teaspoon Freshly
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