All-You-Can-Eat Shrimp with Green Onion Garlic and BBQ Spices


1/4   cup smoked sweet paprika 2   tbsp ancho chile powder or chili powder 2   tbsp packed light brown sugar 2   tsp ground cumin 2   tsp kosher salt 1   tsp freshly ground pepper 2   lbs large (21 to 30 count) shrimp, shells on 6   tbsp canola oil 12   garlic cloves, coarsely chopped 1/2   cup thinly sliced scallion


1/4   Cup Smoked Sweet Paprika 2   Tbsp Ancho Chile Powder Or Chili Powder 2   Tbsp Packed Light Brown Sugar 2   Tsp Ground Cumin 2   Tsp Kosher Salt

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