Ingredients
1/4 cup smoked sweet paprika 2 tbsp ancho chile powder or chili powder 2 tbsp packed light brown sugar 2 tsp ground cumin 2 tsp kosher salt 1 tsp freshly ground pepper 2 lbs large (21 to 30 count) shrimp, shells on 6 tbsp canola oil 12 garlic cloves, coarsely chopped 1/2 cup thinly sliced scallionDescription
1/4 Cup Smoked Sweet Paprika 2 Tbsp Ancho Chile Powder Or Chili Powder 2 Tbsp Packed Light Brown Sugar 2 Tsp Ground Cumin 2 Tsp Kosher Salt
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