Ingredients

1   chicken (3-1/2 to 4 lbs.), cut into 8 pieces 1/2   teaspoon salt, divided 1/4   teaspoon freshly ground pepper, divided 1   tablespoon olive oil 1   large onion, chopped 1   green bell pepper, seeded and diced 2   chorizo sausages, thinly sliced (1/2 lb.) 1-1/2   cups converted rice 3   cups chicken broth 1   garlic clove, pressed 1/4   teaspoon saffron (optional) 1   jar (4 oz.) roasted red peppers, drained and cut into strips 1/2   cup frozen peas, thawed 1/2   cup frozen corn, thawed 1/3   cup pitted olives, thawed

Description

1   Chicken (3-1/2 To 4 Lbs.), Cut Into 8 Pieces 1/2   Teaspoon Salt, Divided 1/4   Teaspoon Freshly Ground Pepper, Divided 1   Tablespoon Olive Oil 1   Large O

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