Angel-Hair Pasta with Roasted Red Peppers Feta and Herb Dressing


1/2   cup extra-virgin olive oil 1/4   cup chopped basil 1-1/2   teaspoons chopped oregano 1-1/2   teaspoons chopped thyme 2   tablespoons fresh lemon juice 1/2   teaspoon salt   Freshly ground black pepper, to taste 1   package (16 oz.) angel-hair pasta or spaghettini 1/4   medium red onion, thinly sliced and soaked in cold water for 20 minutes 1   jar (12 oz.) roasted red peppers, drained and patted dry, coarsely chopped 1   cup crumbled feta cheese 1/2   cup sliced pitted kalamata olives


1/2   Cup Extra-virgin Olive Oil 1/4   Cup Chopped Basil 1-1/2   Teaspoons Chopped Oregano 1-1/2   Teaspoons Chopped Thyme 2   Tablespoons Fresh Lemon Juice

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