Ingredients
1/2 cup extra-virgin olive oil 1/4 cup chopped basil 1-1/2 teaspoons chopped oregano 1-1/2 teaspoons chopped thyme 2 tablespoons fresh lemon juice 1/2 teaspoon salt Freshly ground black pepper, to taste 1 package (16 oz.) angel-hair pasta or spaghettini 1/4 medium red onion, thinly sliced and soaked in cold water for 20 minutes 1 jar (12 oz.) roasted red peppers, drained and patted dry, coarsely chopped 1 cup crumbled feta cheese 1/2 cup sliced pitted kalamata olivesDescription
1/2 Cup Extra-virgin Olive Oil 1/4 Cup Chopped Basil 1-1/2 Teaspoons Chopped Oregano 1-1/2 Teaspoons Chopped Thyme 2 Tablespoons Fresh Lemon Juice
Ladies' Home Journal
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