Ingredients

1/3   cup seasoned rice vinegar 8   tablespoons vegetable oil, plus additional for pan 1/2   cup Dijon mustard 1/4   cup honey 1   tablespoon reduced-sodium soy sauce 3   garlic cloves, minced 3/4   pound fresh shiitake mushrooms, stems discarded and tops cut into 1/4-inch-thick slices 1/2   cup salted roasted cashews, coarsely chopped 1   (3-1/4 pounds) whole salmon fillet with skin, small bones removed with tweezers 2   tablespoons fresh cilantro leaves, for garnish

Description

1/3   Cup Seasoned Rice Vinegar 8   Tablespoons Vegetable Oil, Plus Additional For Pan 1/2   Cup Dijon Mustard 1/4   Cup Honey 1   Tablespoon Reduced-sodium Soy

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