Acorn Squash Shepherd's Pie

Ingredients

1   tablespoon olive oil, plus additional for pan 3   (1 lb. each) acorn squash, halved and seeded 1   pound boneless lamb stewing meat (such as shoulder or leg), fat trimmed, cut into 1/2-inch cubes 1/2   tablespoon unsalted butter 1/2   pound frozen pearl onions, thawed and patted dry 1   large parsnip (6 oz.), peeled and cut into 1/3-inch dice 1   large turnip (6 oz.), peeled and cut into 1/3-inch dice 2-1/2   teaspoons chopped fresh thyme 2   tablespoons all-purpose flour 1/4   cup dry white wine 1   cup reduced-sodium beef broth 1   tablespoon finely grated Parmigiano-Reggiano

Description

1   Tablespoon Olive Oil, Plus Additional For Pan 3   (1 Lb. Each) Acorn Squash, Halved And Seeded 1   Pound Boneless Lamb Stewing Meat (such As Shoulder Or Leg), Fat Trimmed, Cut Into 1/2-inch Cubes

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