Ingredients

1/2   head (about 2 pounds) napa or savoy cabbage, thinly sliced 1/2   red bell pepper, halved, stems and seeds discarded, thinly sliced 1/2   yellow bell pepper, halved, stems and seeds discarded, thinly sliced 1/4   pound snow peas, trimmed, cut lengthwise into thin slices 2   scallions, thinly sliced 1/2   seedless cucumber, quartered lengthwise and sliced 1/4   cup rice wine vinegar 1   tablespoon reduced-sodium soy sauce 1   tablespoon finely grated peeled fresh ginger 1   tablespoon packed light brown sugar 1   pinch red pepper flakes 1/3   cup plus 2 tablespoons canola oil 1   large egg 2   tablespoons hoisin sauce 2   boneless, skinless chicken breasts (1-1/2 pounds total), cut into 1-inch cubes 1/2   cup sesame seeds 1   tablespoon cornstarch 1/4   teaspoon salt 8   (6-inch) bamboo skewers

Description

1/2   Head (about 2 Pounds) Napa Or Savoy Cabbage, Thinly Sliced 1/2   Red Bell Pepper, Halved, Stems And Seeds Discarded, Thinly Sliced 1/2   Yellow Bell Pepper, Halved, Stems And Seeds Discarded, Thin

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