Ingredients

6   small skinless bone-in chicken breast halves (about 4 pounds) 1   tablespoon dried oregano 1   tablespoon chili powder 2   teaspoons ground cumin 1/2   teaspoon salt 1/4   teaspoon freshly ground pepper 1   tablespoon vegetable oil 1   can (14.5 ounces) diced tomatoes 1   small onion, cut into 1-inch chunks 2   garlic cloves 1/2   chipotle chile (from canned chipotle in adobo sauce) 1   can (14 ounces) low-sodium chicken broth 1-1/2   cups instant rice 1-1/2   cups frozen peas 1   pint cherry tomatoes 1/4   cup coarsely chopped fresh cilantro lime wedges, for serving

Description

6   Small Skinless Bone-in Chicken Breast Halves (about 4 Pounds) 1   Tablespoon Dried Oregano 1   Tablespoon Chili Powder 2   Teaspoons Ground Cumin 1/2   Teaspo

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