Ingredients
6 small skinless bone-in chicken breast halves (about 4 pounds) 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon vegetable oil 1 can (14.5 ounces) diced tomatoes 1 small onion, cut into 1-inch chunks 2 garlic cloves 1/2 chipotle chile (from canned chipotle in adobo sauce) 1 can (14 ounces) low-sodium chicken broth 1-1/2 cups instant rice 1-1/2 cups frozen peas 1 pint cherry tomatoes 1/4 cup coarsely chopped fresh cilantro lime wedges, for servingDescription
6 Small Skinless Bone-in Chicken Breast Halves (about 4 Pounds) 1 Tablespoon Dried Oregano 1 Tablespoon Chili Powder 2 Teaspoons Ground Cumin 1/2 Teaspo
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