Herbed Vegetable and Artichoke Pasta

Ingredients

1/2   lb dry conchiglie or penne 6   tbsp extra-virgin olive oil 1   9-oz box frozen artichoke hearts, thawed and quartered 2   cups (6 oz) green beans, cut into 3-inch pieces 1/4   cup sherry vinegar 2   tbsp honey 1   tsp kosher salt 1/2   tsp ground black pepper 1/4   cup kalamata or black olives, crushed or quartered 1/4   red onion, thinly sliced 1   tsp chopped oregano 1   tsp chopped thyme 1/4   cup coarsely chopped flat-leaf parsley 10   oz orange, yellow and variegated tomatoes, cut into wedges

Description

1/2   Lb Dry Conchiglie Or Penne 6   Tbsp Extra-virgin Olive Oil 1   9-oz Box Frozen Artichoke Hearts, Thawed And Quartered 2   Cups (6 Oz) Green Beans, Cut Into 3-inch Pieces

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