Ingredients
1/2 lb dry conchiglie or penne 6 tbsp extra-virgin olive oil 1 9-oz box frozen artichoke hearts, thawed and quartered 2 cups (6 oz) green beans, cut into 3-inch pieces 1/4 cup sherry vinegar 2 tbsp honey 1 tsp kosher salt 1/2 tsp ground black pepper 1/4 cup kalamata or black olives, crushed or quartered 1/4 red onion, thinly sliced 1 tsp chopped oregano 1 tsp chopped thyme 1/4 cup coarsely chopped flat-leaf parsley 10 oz orange, yellow and variegated tomatoes, cut into wedgesDescription
1/2 Lb Dry Conchiglie Or Penne 6 Tbsp Extra-virgin Olive Oil 1 9-oz Box Frozen Artichoke Hearts, Thawed And Quartered 2 Cups (6 Oz) Green Beans, Cut Into 3-inch Pieces
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