Artichoke Triangles

Ingredients

2   packages (9 oz. each) frozen artichoke hearts 1/4   cup all-purpose flour 1   cup milk 1   tablespoon butter or margarine 1   teaspoon fresh lemon juice 1/2   teaspoon salt 1/8   teaspoon freshly ground black pepper 1/8   teaspoon ground nutmeg 1   cup freshly grated Parmesan cheese 1   cup shredded mozzarella cheese 20   sheets phyllo dough 1/3   cup butter or margarine, melted 3   tablespoons Italian-flavored bread crumbs

Description

2   Packages (9 Oz. Each) Frozen Artichoke Hearts 1/4   Cup All-purpose Flour 1   Cup Milk 1   Tablespoon Butter Or Margarine 1   Teaspoon Fresh Lemon Juice

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