Apple Onion & Cranberry Stuffing


4 cups cubed whole-wheat bread, (6 slices) 4 cups cubed white sandwich bread, (6 slices) Giblets from 1 turkey, (see Tip), liver discarded 1 cup water 1 1/2 teaspoons canola oil 2 stalks celery, chopped 1 large onion, chopped 4 apples, peeled, cored and chopped 4 teaspoons chopped fresh sage, or 1 1/2 teaspoons dried, rubbed 2 teaspoons chopped fresh thyme, or 1 teaspoon dried 1/2 cup chopped fresh or frozen cranberries, (see Tip) 1 cup reduced-sodium chicken broth 1/4 teaspoon salt Freshly ground pepper, to taste


Yield: 8 Servings

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