Apricot-Almond Clafouti


1 pound fresh apricots, (about 8 medium), pitted and cut into wedges 1/4 cup almond liqueur, such as amaretto, or orange juice 1 lemon 1 tablespoon plus 1/3 cup sugar, divided 2 large eggs 1 large egg white 1 cup low-fat milk 2/3 cup all-purpose flour 1/2 teaspoon almond extract Pinch of salt 1 tablespoon sliced almonds Confectioners sugar, for dusting


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