Low Fat Carrot Cake With A Twist

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Ingredients

  • 2 eggs
  • 2 egg whites
  • 2 cup flour
  • 2 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cup pureed figs or prunes (baby food jars)
  • 2 cup peeled and grated carrots
  • 1 can (8 oz) crushed pineapple (reserve juice)
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1 cup powdered sugar, for glaze

Description

Low Fat Carrot Cake With A Twist Enjoy A Cake Without The Guilt!

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