Ingredients
- 1 (15.5 ounce) can garbanzo beans, mashed and drained
- 8 fresh basil leaves, chopped
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1 cup cooked brown rice
- 1 (14 ounce) package firm tofu
- 5 tablespoons Korean barbeque sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried sage
- 2 teaspoons vegetable oil
Description
All-Star Veggie Burger Once You Have Tasted This You Won’t Tell The Difference Between Its Beefy Cousin And It Actually Tastes Pretty Good And It Gets Even Better If You Layer It With Your Favorite ...
Fitness.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter