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Ingredients

• 1 pkg. (1 lb.) frozen cod fillets, thawed (Do not separate fillets.)
• 2 Tbsp. KRAFT Sun-Dried Tomato Dressing
• 2 medium zucchini, sliced
• 1 can (14-1/2 oz.) stewed tomatoes, drained 1/2 cup pitted kalamata olives
• 1 jar (6 oz.) artichoke hearts, drained
• 1/2 cup ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
• 1 lemon, cut into 4 wedges

Description

Mediterranean Baked Fish With Olives & Artichokes This Tasty Low-calorie Low-fat Main Dish Provides More Than 1/2 Cup Of The Recommended 2-1/2 Cups Of Vegetables Per Day!

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