Ingredients
- 1 teaspoon ground mustard
- 1 teaspoon extravirgin olive oil
- 1 large pasteurized egg yolk
- 1 teaspoon fresh lemon juice
- 1 teaspoon soy sauce
- 1 pound asparagus spears, steamed and chilled
Description
Asparagus Salad With Mustard-Soy Dressing Soy And Mustard Mixed Up Resulting In A Wasabi-like Asian Flavor Makes This Asparagus Salad Very Unique!
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