Ingredients
- 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
- Salt and ground black pepper
- 2 teaspoons sesame oil
- 1 1/4 cups apricot preserves
- 1/4 cup tamari sauce
- 1 tablespoon chopped pickled ginger
Description
Apricot-Glazed Pork Medallions A High-Five High-protein Dish
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