Ingredients
- 1 (12-ounce) container whole cranberry-orange sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon salt
- 6 Granny Smith apples, peeled, cored, and quartered
- Vegetable cooking spray
- 1/4 cup chopped pecans
- Garnishes: orange rind strips, fresh rosemary sprigs
Description
Apple-Cranberry Compote Fruity And Nutritious!
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