Apple-fig Compote

Ingredients

  • 1 lemon
  • 2 pound(s) (4 to 6 medium) Rome Beauty or Jonagold apples, peeled, cored, and cut into 8 wedges
  • 1 1/2 cup(s) apple cider
  • 1 package(s) (8-ounce) dried Calimyrna figs, each cut into quarters
  • 1/2 cup(s) dried tart cherries
  • 1/3 cup(s) sugar
  • 1 stick(s) cinnamon

Description

Apple-Fig Compote At Its Best Warm Or Chilled..You Can Spoon It Over An Ice Cream Or Cake!

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