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Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3 cups sliced mushrooms
• 1 1/2 cups chopped carrots
• 4 cups vegetable broth (can use chicken broth for non-vegan version)
• 1 cup uncooked long grain white rice
• 1 cup dried red lentils, soaked in water overnight and rinsed
• 1 tablespoon grated gingerroot
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (6 ounce) package fresh baby spinach
• 1/2 cup chopped green onion

Description

Scentilentil Journey Flavorful Vegan Dish You Feel Like You Are In India In Every Bite!

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