Ao Nori Crusted Tuna with Quinoa and Spicy Garlic Sauce - from Repast


FOR THE TUNA 2 pounds sushi grade tuna (about 5 ounces each) 1 cup of quinoa (with 2 cups water) 1 tablespoon fresh ginger, chopped 1 tablespoon fresh shallots, chopped 1 tablespoon Ao Nori (found at Asian markets) 1 tablespoon each white and black sesame seeds 1 cup fingerling potatoes 2 tablespoons sesame oil Micro greens for garnish (optional) FOR THE SPICY GARLIC SAUCE 3 tablespoons Japanese sake Juice and zest of one lemon 4 tablespoons soy sauce 1 tablespoon chili garlic sauce 1 teaspoon garlic, minced 1/2 teaspoon black pepper 3 tablespoons cornstarch


In A Saucepan On Medium, Heat Sake, Soy Sauce, Chili Garlic Sauce, Garlic And Pepper Until Boiling. Dissolve Cornstarch In 6 Tablespoons Of Water And Whisk In Quickly So No Lumps Form And Sauce Thickens. Set Aside. Put Chopped Ginger, Shallots And Quin

Evening Edge Favicon Evening Edge
View Full Recipe

MS Found Country:US image description
Back to top