Ingredients

For the soup: 2 tablespoons butter 1 minced onion 3 peeled and diced sweet potatoes 1 tablespoon honey 8 cups low-sodium chicken broth 2 cups heavy cream 3 tablespoons creme fraiche Salt and pepper to taste For the apple puree: 3 Granny Smith apples, peeled, cored and quartered 2 cups red wine 2 vanilla beans For the meringue: 2/3 cup plus 2 tablespoons granulated sugar 1 1/2 cups water Juice from 1 lemon, strained 3 egg whites

Description

To Make The Soup: In A Stockpot, Melt The Butter. Add Onion And Cook Until Softened. Add Potatoes And Honey And Stir To Coat. Add The Chicken Broth, Bring To A Boil, Then Reduce Heat. Simmer Until The Potatoes Are Soft. Add The Heavy Cream And The Creme F

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