Ingredients

For the Orange Poundcake: 1 pound (4 sticks) unsalted butter, at room temperature 1 1/4 cup granulated sugar, divided Grated zest from 1 navel orange 3 tablespoons freshly squeezed orange juice 5 eggs, separated 3 cups cake flour Heaping 1/4 teaspoon salt Heaping 1/4 teaspoon baking soda 3/4 cup buttermilk 2 tablespoons butter, softened (optional) For the Lemon Sauce: 1 2/3 cups granulated sugar 3/4 cup freshly squeezed lemon juice 3 whole eggs 1 cup (2 sticks) unsalted butter, cut into small pieces, at room temperature

Description

For The Orange Poundcake: Preheat Oven To 350 Degrees. Lightly Grease A Tube Pan. In The Bowl Of A Mixer Fitted With A Paddle Attachment, Place The Butter. Add 1 Cup Sugar, Orange Zest And Juice; Cream For 5 Minutes, Scraping The Sides Of The Bowl And Bea

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