Ingredients
For the Hot and Sour Dressing: 1 tablespoon tahini 2 teaspoons tamari 2 tablespoons cider vinegar 1 1/2 teaspoons hot red pepper oil 1/4 teaspoon red pepper flakes 1 tablespoon sesame oil 1 1/2 teaspoons minced or grated fresh ginger 1/2 clove garlic, minced 1/2 cup vegetable broth For the salad: 6 dried shiitake mushrooms 1 tablespoon tamari 2 teaspoons salt 2 tablespoons vegetable oil 1/2 pound buckwheat noodles (soba) 2 tablespoons sesame oil 1 cup mung bean sprouts 1 cucumber, peeled and diced 2/3 cup unsalted peanuts 3 tablespoons chopped fresh cilantro Red leaf lettuce Tomato wedgesDescription
Tomato Wedges To Make The Dressing: In A Blender, Combine Tahini, Tamari, Vinegar, Red Pepper Oil, Red Pepper Flakes, Sesame Oil, Ginger, Garlic And Vegetable Broth And Process Until Smooth. Set Aside. To Make The Salad: Place The Dried Mushrooms In A Sm
Evening Edge
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