Apple Pear Passover Crisp (parve)


FOR THE FILLING: 6 large peeled Granny Smith apples, cut in 1/4 inch slices 5 ripe peeled Bartlett pears, cut in 1/4 inch slices 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/2 cup light brown sugar 1/4 cup granulated sugar 2 tablespoons matzo meal FOR THE TOPPING: 1 1/2 cups matzo meal 1/2 cup sliced almonds 1/2 cup dark brown sugar 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup (1 stick) cold margarine (or butter), chopped small


Preheat Oven To 350 Degrees. Coat Inside Of 10-by-15-by-2 1/2-inch Oval Baking Dish With Margarine. To Make The Filling: In Large Mixing Bowl, Toss Apples And Pears With Lemon Juice. Add Cinnamon, Ginger, Light Brown Sugar, Granulated Sugar And Matzo Mea

Evening Edge Favicon Evening Edge
View Full Recipe

Found Country:US image description
Back to top