Apple Pear Passover Crisp (parve)


FOR THE FILLING: 6 large peeled Granny Smith apples, cut in 1/4 inch slices 5 ripe peeled Bartlett pears, cut in 1/4 inch slices 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/2 cup light brown sugar 1/4 cup granulated sugar 2 tablespoons matzo meal FOR THE TOPPING: 1 1/2 cups matzo meal 1/2 cup sliced almonds 1/2 cup dark brown sugar 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup (1 stick) cold margarine (or butter), chopped small


Preheat Oven To 350 Degrees. Coat Inside Of 10-by-15-by-2 1/2-inch Oval Baking Dish With Margarine. To Make The Filling: In Large Mixing Bowl, Toss Apples And Pears With Lemon Juice. Add Cinnamon, Ginger, Light Brown Sugar, Granulated Sugar And Matzo Mea

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