Ingredients

For the filling: 10 Granny Smith apples, peeled and cored 1/2 cup (1 stick) butter 1/2 cup bourbon 3/4 cup granulated sugar 1/4 cup dried cherries 1/4 cup cinnamon-sugar For the topping: 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1/2 cup (1 stick) salted butter, cut into pieces, room temperature 1 cup walnut pieces, coarsely chopped Vanilla ice cream (optional)

Description

To Make The Filling: Preheat Oven To 400 Degrees. Slice Apples Into Quarters, Then Into 1/2-inch Slices. Place Apples On Cookie Sheets And Bake For 5 Minutes. In A Large Skillet Over Medium-high Heat, Melt The Butter. Add The Apples And Saute For 2 Minute

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