Ann's Carrot Cake


For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 tablespoon cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3 cups finely grated carrots 4 eggs, lightly beaten 1 1/2 cups canola oil 1 (8-ounce) can crushed pineapple, well-drained For the cream-cheese frosting: 1 (8-ounce) package cream cheese (not low-fat), room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1 (1-pound) box confectioners' sugar 1 teaspoon vanilla extract 1/2 cup finely chopped walnuts


Preheat Oven To 325 Degrees. Grease, Flour And Line With Parchment Or Wax Paper Three 9-inch Round Cake Pans. Or Lightly Grease And Flour A 9-by-13-inch Pan. Sift Together Into Large Bowl Flour, Granulated Sugar, Cinnamon, Soda And Salt. In Smaller Bowl,

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