All-American Pie Crust


All-American Pie Crust 1 1/4 cups all purpose flour, more for rolling 1/2 teaspoon salt 1/4 cup Crisco vegetable shortening, chilled 1/4 cup ( 1/2 stick) unsalted butter, chilled 3 to 8 tablespoons ice water


Combine The Flour And Salt In The Bowl Of A Food Processor Fitted With The Blade Attachment. Add The Vegetable Shortening And Butter. Process Until The Mixture Resembles Coarse Meal, 8 To 10 Seconds. With The Processor On Pulse, Add The Ice Water A Table

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