Almond Macaroons - from Nikolai's Roof


8 ounces almond paste 1/3 cup granulated sugar 1 1/2 cups 10X confectioners' sugar 1/4 cup all-purpose flour 2 egg whites


Preheat Oven To 350 Degrees. Line Baking Sheets With Parchment Paper. In A Mixer Fitted With A Paddle Attachment, Mix Almond Paste, Both Sugars, Flour And Egg Whites Until Well-blended And Smooth. Pipe One-inch Rounds Onto A Paper-lined Pan Using A Plain

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