Ingredients
8 medium apples (about 2 1/2 pounds) 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (1 stick) cold unsalted butter, cut into small piecesDescription
Position A Rack In The Lower Third Of The Oven. Preheat Oven To 375 Degrees. Have Ready An Unbuttered 2-quart Earthenware Or Glass Baking Dish, 2 Inches Deep. Peel, Core And Cut The Apples In Half And Then Into 1-inch Chunks. Spread Them Evenly In The Ba
Evening Edge
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