Asian Noodles With Shrimp


7 ounces (half a 14-ounce box) rice noodles (such as Thai Kitchen brand) 3/4 pound shrimp, peeled and deveined 6 tablespoons reduced-sodium soy sauce 3 tablespoons fish sauce 3 tablespoons granulated sugar


In A Bowl, Cover Noodles With 4 Cups Of Boiling Water And Let Sit For 5 To 7 Minutes, Or Until Softened But Still Firm. Drain Well And Rinse With Cold Water For 30 Seconds And Drain Again. In A Well-oiled Skillet Over Medium-high Heat, Saute Shrimp For 1

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