6 red bell peppers 1 red jalapeno or serrano chile, optional 1 large eggplant 1 to 2 cloves garlic 2 tablespoons white vinegar 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon granulated sugar, optional


On A Gas Grill Or Under A Broiler, Roast The Bell And Jalapeno Peppers And Eggplant, Turning Every Few Minutes, Until The Skins Are Uniformly Blackened, About 15 To 20 Minutes. Place The Blackened Peppers In A Paper Bag And Seal; Place The Eggplant In A B

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