Art Visions Shrimp


6 pounds cooked medium shrimp, peeled and deveined 4 medium sweet onions, sliced into rings 4 medium tomatoes, chopped, or 2 pints halved grape or cherry tomatoes 4 lemons, thinly sliced 1 cup olive oil 1/4 cup white vinegar 1 garlic clove, minced 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 3 (4-ounce) jars capers, undrained


In Two 9-by-13-inch Glass Baking Dishes Or Two Large Nonreactive Bowls, Layer The Shrimp, Onions, Tomatoes And Lemons. In A Separate Bowl, Combine The Olive Oil, Vinegar, Garlic, Worcestershire Sauce, Salt, Pepper, Celery Seed And Capers. Mix Well And Pou

Evening Edge Favicon Evening Edge
View Full Recipe

MS Found Country:US image description
Back to top