Ingredients

6 pounds cooked medium shrimp, peeled and deveined 4 medium sweet onions, sliced into rings 4 medium tomatoes, chopped, or 2 pints halved grape or cherry tomatoes 4 lemons, thinly sliced 1 cup olive oil 1/4 cup white vinegar 1 garlic clove, minced 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 3 (4-ounce) jars capers, undrained

Description

In Two 9-by-13-inch Glass Baking Dishes Or Two Large Nonreactive Bowls, Layer The Shrimp, Onions, Tomatoes And Lemons. In A Separate Bowl, Combine The Olive Oil, Vinegar, Garlic, Worcestershire Sauce, Salt, Pepper, Celery Seed And Capers. Mix Well And Pou

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