Ingredients

4 tablespoons vegetable oil 4 medium yellow onions, coarsely chopped 2 medium red bell peppers, seeded and coarsely chopped 1 medium jalapeno pepper, seeded and finely chopped 4 garlic cloves, minced 2 medium butternut squash, seeded and cut into 1-inch pieces (about 10 cups) 2 cups canned vegetable or reduced-sodium chicken broth 2 14 1/2-ounce cans diced tomatoes 2 15 1/4-ounce cans black beans, rinsed and drained 4 tablespoons chili powder 4 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons salt 2 cups fresh or frozen corn 1 cup cashews, coarsely chopped

Description

In A Large Stockpot Over Medium Heat, Add The Oil. Add The Onions, Red Peppers And Jalapeno And Saute Until Softened, 5-8 Minutes, Stirring Frequently. Add The Garlic And Cook For 1 Minute, Stirring Constantly. Add The Squash, Broth, Tomatoes And Their Ju

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