Ingredients

3 pounds ground turkey or beef 4 cups chopped onions 2 rotisserie chickens, skin and bones removed and meat shredded 3 (15-ounce) cans chopped tomatoes 1 (10 3/4-ounce) can cream of chicken soup (can be 99 percent fat free) 1 (10 3/4-ounce) can cream of mushroom soup (can be 99 percent fat free) 1 cup barbecue sauce 1 cup ketchup 1/2 cup hot chili sauce 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 quarts chicken broth, as needed (can be 99 percent fat free) 2 (15-ounce) cans creamed corn 1 (15-ounce) can whole yellow corn, drained 1 teaspoon salt (optional)

Description

In A Large Stockpot (at Least 8 Quarts), Brown The Ground Meat Over Medium Heat, Chopping It As You Go. Drain Off The Excess Fat And Add The Onions. Simmer Until The Onions Are Transparent, About 5 Minutes. Add The Shredded Chicken Meat, Chopped Tomatoes,

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