Apple Ginger Bundt Cake


3 1/3 cups cake flour 1 tablespoon ground cinnamon 1 1/2 teaspoons baking soda 1 1/4 teaspoons ground ginger 1/4 teaspoon salt 1 cup (2 sticks) butter, room temperature 1 2/3 cups packed brown sugar 3 eggs 2 teaspoons vanilla 2 cups unsweetened chunky applesauce 1/2 cup minced crystallized ginger 1/4 cup raisins


Preheat The Oven To 350 Degrees. Lightly Grease A 12-cup Nonstick Bundt Pan. In A Bowl, Mix The Flour, Cinnamon, Baking Soda, Ginger And Salt And Set Aside. Using An Electric Mixer, Beat The Butter And Brown Sugar Until Thoroughly Combined And Fluffy, Scr

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