Arroz con Coco y Pasas (Rice Cooked in Coca-Cola)


3 (14-ounce) cans coconut milk 1 tablespoon oil, as needed 2 cups rice 1/4 cup raisins 2 teaspoons salt 4 cups Coca-Cola


Place The Coconut Milk In A Large, Heavy-bottomed Pot. Bring To An Active Boil And Continue Cooking About 15 Minutes Over Medium-high Heat. Run A Wooden Spoon Periodically Around The Bottom To Make Sure It Isn't Sticking. If So, Turn Down The Heat A Bit A

Evening Edge Favicon Evening Edge
View Full Recipe

MS Found Country:US image description
Back to top