Ingredients

2 teaspoons butter 2 teaspoons olive oil Kernels from 2 ears sweet white corn 1/2 bunch green onions 1 cup heavy cream 1 cup half-and-half 1 cup low-sodium chicken stock 1 cup quick-cooking grits Salt and pepper to taste

Description

Put Butter And Olive Oil In A Skillet. Saute Corn And Scallions (green Onions) Until Just Cooked Though, About 5 Minutes, And Set Aside. In A Separate Saucepan, Heat Cream, Half-and-half And Stock Until Boiling. Add Grits Slowly While Stirring. As Grits T

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