Ingredients

2 tablespoons olive oil 1 medium onion, peeled and diced 1 celery root, peeled and diced 1 leek, white part only, washed well and diced 2 garlic cloves, minced 1 pound shiitake, chanterelle, porcini and/or morel mushrooms 1/2 to 1 teaspoon kosher salt 1 quart chicken stock Kosher salt and pepper

Description

In A Heavy-bottomed Soup Pot, Heat Olive Oil Over Medium Heat. Add Onion And Cook Until Translucent; Do Not Brown. Add Celery Root And Leek; Continue To Cook For 3-4 Minutes. Add Garlic And Mushrooms, Season With 1/2 Teaspoon (or To Taste) Salt And Cook U

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