Almond Chicken with Orange Sauce


2 eggs Salt and pepper to taste Garlic powder to taste 1 cup seasoned bread crumbs 1 cup sliced almonds 6 boneless, skinless chicken breast halves 1 cup granulated sugar 1 1/2 tablespoons corn starch 1/4 teaspoon salt 1 tablespoon flour 1/4 cup lemon juice 1 1/4 cup orange juice 1/2 cup water 1 tablespoon parve (nondairy) margarine 1 teaspoon orange zest 1 teaspoon lemon zest


Preheat Oven To 350 Degrees. In A Small Dish, Beat The Eggs With Salt, Pepper And Garlic Powder To Taste. In A Separate Dish, Stir Together The Bread Crumbs And Almonds. Dip Each Chicken Breast In The Egg Mixture And Then Roll It In The Almond Mixture To

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