Apricot Cranberry and Walnut Pie


2 eggs 1 cup packed light brown sugar 1 teaspoon vanilla 1/4 cup heavy cream 3 tablespoons butter, melted 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups walnuts, lightly toasted and coarsely chopped 1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces 1 cup dried cranberries 1 (9-inch) pie crust in pie pan, unbaked and chilled Cranberries and dried apricots for garnish (optional)


Preheat The Oven To 375 Degrees. In A Bowl, Lightly Beat The Eggs, Brown Sugar And Vanilla. Add The Cream, Butter, Cinnamon And Salt And Stir Gently Until Thoroughly Combined. Stir In The Walnuts, Apricots And Cranberries. Pour The Filling Into The Pie Cr

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