Ingredients
2 (8-ounce) cans almond paste 2 1/3 cups granulated sugar 3 egg whites 1 1/2 cups sliced almondsDescription
Preheat Oven To 375 Degrees. Line One Or More Baking Sheets With Parchment Paper. With An Electric Mixer, Combine Almond Paste And Sugar Until Well-mixed. Add Egg Whites, One At A Time, Until Dough Is Just Moist And Holds Together. Turn Dough Out Onto A W
Evening Edge
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