Ingredients

2 (15-ounce) cans black beans 1/2 cup lime juice (3 to 4 limes) 1/2 teaspoon ground cumin 3/4 cup julienned red onion (about 1/4 large onion) 1 cup thinly sliced celery (about 2 ribs) or 1 cup corn

Description

Rinse And Drain Black Beans. Squeeze Limes And Put Juice In A Nonreactive Bowl. Stir In Cumin. Slice Onion And Celery And Add To The Bowl, Stirring Well To Combine. Add Beans And Stir Gently. May Be Served At Room Temperature Or Chilled.

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