Ingredients

18 to 24 fresh asparagus spears 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic (or tarragon) vinegar Salt and pepper to taste Granulated garlic to taste 2 ounces soft goat cheese 1/4 teaspoon chopped fresh tarragon 1/4 teaspoon chopped fresh basil 1/4 teaspoon chopped fresh chives 1/4 teaspoon chopped fresh thyme 1/4 teaspoon chopped fresh oregano 6 slices prosciutto or ham 3 piquillo peppers, cut into thin strips 1 cup radish sprouts

Description

Trim And Wash The Asparagus; Pat Dry. Place In A Shallow Dish And Drizzle With Oil And Vinegar. Sprinkle With Salt, Pepper And Garlic. Toss Gently To Coat; Allow To Marinate For 30 Minutes. Preheat The Grill. Grill The Asparagus On All Sides On An Oiled G

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